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FOOD INTOLERANCE

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Food Intolerance Profile

Food Intolerance Profile consists 218 parameters and 10 Sub-profiles including Miscellanous, Fish, Nuts, Spices, Dairy, Vegetables, Fruits, Cereals, Meat and Food Intolerance Profile.


Test Parameters (218)

  • MISCELLANOUS - AGAR AGAR, CANE SUGAR, CAROB, CHESTNUT, COCOA BEAN, COFFEE, COLA NUT, HONEY, MUSHROOM, RAPESEED, SESAME SEED, SUNFLOWER SEED, TAPIOCA, TEA(BLACK), TEA(GREEN), YEAST(BAKER'S), YEAST(BREWER'S)
  • FISH - ALGA ESPAGUETTE, ALGA SPIRULINA, ALGA WAKAME, ANCHOVY, BARNACLE, BASS, CARP, CAVIAR, CLAM, COCKLE, COD, CRAB, CUTTLEFISH DORADO, EEL, HADDOCK, HAKE, HERRING, LOBSTER, MACKEREL, MONKFISH, MUSSEL, OCTOPUS, OYESTER, PERCH, PIKE, PLAICE, RAZOR CLAM, SALMON, SARDINE, SCALLOP, SEA BREAM, SOLE, SQUID, SWORDFISH, TROUT, TUNA, TURBOT, WINKEL
  • NUTS - ALMOND, BRAZIL NUT, CASHEW NUT, COCONUT, HAZELNUT, MACAMADIA NUT, PEANUT, PINE NUT, PISTACHIO, TIGER NUT, WALNUT
  • SPICES - ALEO VERA, ANISEED, BASIL, BAY LEAF, CAMOMILE, CAYENNE, CINNAMON, CLOVE, CORIANDER LEAF, CUMIN, DILL, GARLIC, GINGER, GINKGO, GINSENG, HOPS, LIQUORICE, MARJORAM, MINT, MUSTARD SEED, NETTLE, NUTMEG, PARSLEY, PEPPERMINT, RED CHILLI, ROSEMARY, SAFFRON, SAGE, TARRAGON, THYME, VANILLA
  • DAIRY - ALPHA-LACTALBUMIN, BETA-LACTOGLOBULIN, BUFFELO MILK, CASEIN, COWS MILK, EGG WHITE, EGG YOLK, GOAT MILK, SHEEP MILK
  • VEGETABLES - AMARANTH, ARTICHOKE, ASPARAGUS, AUBERGINE, BEAN(BRAOD), BEAN(GREAN), BEAN(RED KIDNEY), BEAN(WHITE HARICOT), BEETROOT, BROCCOLI, BRUSSEL SPROUT, CABBAGE, CABBAGE(RED), CAPER, CARROT, CAULIFLOWER, CELERY, CHARD, CHECKPEA, CHICORY, CUCUMBER, FENNEL(LEAF), GOURD(SQUASH), LEEK, LENTIL, LETTUCE, MARROW, ONION, PEA, POTATO, RADISH, ROCKET, SHALLOT, SOYBEAN, SPINACH, SWEET POTATO, TURNIP, WATERCRESS, YUCA
  • FRUITS - APPLE, APRICOT, AVOCADO, BANANA, BLACKBERRY, BLACKCURRENT, BLUEBERRY, CHERRY, CRANBERRY, DATE, FIG, GRAPE, GRAPEFRUIT, GUAVA, KIWI, LEMON, LIME, LYCHEE, MANGO, MELON(HONEYDEW), MULBERRY, NECTARINE,OLIVE, ORANGE, PAPAYA, PEACH, PEAR, PINEAPPLE, PLUM, POMEGRANATE, RAISIN, RASPBERRY, REDCURRANT, RHUBARB, STRAWBERRY, TANGERINE, TOMATO, WATERMELON
  • CEREALS - BARLEY, BUCKWHEAT, CORN, COUSCOUS, DURUM WHEAT, FLAX SEED, GLIADIN, MALT, MILLET, OAT, POLENTA, QUINOA, RICE, RYE FLOUR, SPELT, TRANSGLUTAMINASE, WHEAT, WHEAT BRAN
  • MEAT - BEEF, BILLY GOAT, BOX, CHICKEN, DUCK, HORSE, LAMB, OSTRICH, PATRIDGE, PORK, QUAIL, RABBIT, TURKEY, VEAL, VENISON, WILD BOAR
  • FOOD INTOLERANCE - FOOD INTOLERANCE PROFILE

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