FOOD INTOLERANCE

Home
Test Packages
Food Intolerance Profile

About

Food Intolerance Profile

Food Intolerance Profile consists 218 parameters and 10 Sub-profiles including Miscellanous, Fish, Nuts, Spices, Dairy, Vegetables, Fruits, Cereals, Meat and Food Intolerance Profile.

Book Now

Test Parameters (218)

MISCELLANOUS - AGAR AGAR, CANE SUGAR, CAROB, CHESTNUT, COCOA BEAN, COFFEE, COLA NUT, HONEY, MUSHROOM, RAPESEED, SESAME SEED, SUNFLOWER SEED, TAPIOCA, TEA(BLACK), TEA(GREEN), YEAST(BAKER'S), YEAST(BREWER'S)
FISH - ALGA ESPAGUETTE, ALGA SPIRULINA, ALGA WAKAME, ANCHOVY, BARNACLE, BASS, CARP, CAVIAR, CLAM, COCKLE, COD, CRAB, CUTTLEFISH DORADO, EEL, HADDOCK, HAKE, HERRING, LOBSTER, MACKEREL, MONKFISH, MUSSEL, OCTOPUS, OYESTER, PERCH, PIKE, PLAICE, RAZOR CLAM, SALMON, SARDINE, SCALLOP, SEA BREAM, SOLE, SQUID, SWORDFISH, TROUT, TUNA, TURBOT, WINKEL
NUTS - ALMOND, BRAZIL NUT, CASHEW NUT, COCONUT, HAZELNUT, MACAMADIA NUT, PEANUT, PINE NUT, PISTACHIO, TIGER NUT, WALNUT
SPICES - ALEO VERA, ANISEED, BASIL, BAY LEAF, CAMOMILE, CAYENNE, CINNAMON, CLOVE, CORIANDER LEAF, CUMIN, DILL, GARLIC, GINGER, GINKGO, GINSENG, HOPS, LIQUORICE, MARJORAM, MINT, MUSTARD SEED, NETTLE, NUTMEG, PARSLEY, PEPPERMINT, RED CHILLI, ROSEMARY, SAFFRON, SAGE, TARRAGON, THYME, VANILLA
DAIRY - ALPHA-LACTALBUMIN, BETA-LACTOGLOBULIN, BUFFELO MILK, CASEIN, COWS MILK, EGG WHITE, EGG YOLK, GOAT MILK, SHEEP MILK
VEGETABLES - AMARANTH, ARTICHOKE, ASPARAGUS, AUBERGINE, BEAN(BRAOD), BEAN(GREAN), BEAN(RED KIDNEY), BEAN(WHITE HARICOT), BEETROOT, BROCCOLI, BRUSSEL SPROUT, CABBAGE, CABBAGE(RED), CAPER, CARROT, CAULIFLOWER, CELERY, CHARD, CHECKPEA, CHICORY, CUCUMBER, FENNEL(LEAF), GOURD(SQUASH), LEEK, LENTIL, LETTUCE, MARROW, ONION, PEA, POTATO, RADISH, ROCKET, SHALLOT, SOYBEAN, SPINACH, SWEET POTATO, TURNIP, WATERCRESS, YUCA
FRUITS - APPLE, APRICOT, AVOCADO, BANANA, BLACKBERRY, BLACKCURRENT, BLUEBERRY, CHERRY, CRANBERRY, DATE, FIG, GRAPE, GRAPEFRUIT, GUAVA, KIWI, LEMON, LIME, LYCHEE, MANGO, MELON(HONEYDEW), MULBERRY, NECTARINE,OLIVE, ORANGE, PAPAYA, PEACH, PEAR, PINEAPPLE, PLUM, POMEGRANATE, RAISIN, RASPBERRY, REDCURRANT, RHUBARB, STRAWBERRY, TANGERINE, TOMATO, WATERMELON
CEREALS - BARLEY, BUCKWHEAT, CORN, COUSCOUS, DURUM WHEAT, FLAX SEED, GLIADIN, MALT, MILLET, OAT, POLENTA, QUINOA, RICE, RYE FLOUR, SPELT, TRANSGLUTAMINASE, WHEAT, WHEAT BRAN
MEAT - BEEF, BILLY GOAT, BOX, CHICKEN, DUCK, HORSE, LAMB, OSTRICH, PATRIDGE, PORK, QUAIL, RABBIT, TURKEY, VEAL, VENISON, WILD BOAR
FOOD INTOLERANCE - FOOD INTOLERANCE PROFILE